Food Fables: St. Patrick’s Day

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Food Fables: St. Patrick’s Day

March 16 @ 3:45 pm - 5:15 pm

$150

Join Chef Richard in the Jammery at this hands-on Culinary Class celebrating the history and delicious recipes of Ireland

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Details

Date:
March 16
Time:
3:45 pm - 5:15 pm
Cost:
$150
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Venue

Southall
2200 Osage Loop
Franklin, TN 37064 United States + Google Map
Phone:
615-282-2000
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