Guests will gather to taste wines together that have been perfectly paired with a 5 course menu designed by our Chef, Chase Ingalls and head baker Jen Mello. Chef Chase’s approach to these dinners is to source the highest quality ingredients from our farm partners and create a menu that combines creativity, thoughtful flavor profiles and dishes that are truly inspired by the wine.

This series of dinner pairings is in partnership with The Bottle Shop. Please contact Jennifer Sheets at jenn@frothymonkey.com with any questions.