Sinegal Estate and Southall combine to bring you “Keys to the Kingdom”-- a night of fine wine and delectable dishes. Join us in the Jammery as we explore the origins of some of the oldest vines in St. Helena and the opulence that this estate brings to winemaking paired with a six course menu by […]
The "Trust me honey" experience is a collaboration between Head Beekeeper, Jay Williams and Jammery Chef, Richard Jones. Incorporating the concept of "Olfactory memory", we use smell and taste of various raw honeys to take guests on a guided journey of the fondest memories from their past. In addition to using honey as our memory […]
Easter in March means we get to bring our community in early for Southall’s annual Easter Brunch! Bring your family to the farm for a multi-course meal in the perfect setting for your family photos. Kids can enjoy an egg hunt and learn how to dye eggs with natural materials found on the farm.
Enjoy a special night in the Jammery tasting some of California’s best with winemakers from Peter Michael and a multi-course meal paired by Chef Richard Jones.
The day begins with a welcome to the farm tour followed by Morning Yoga in our beautiful movement studio. Then, enjoy a warm cup of herbal tea and snack before settling into a sound bath meditation. The afternoon is open space for you to lunch at Sojourner, explore outside, and soak in the spa. A […]
The day begins with a welcome to the farm tour followed by Morning Yoga in our beautiful movement studio. Then, enjoy a warm cup of herbal tea and snack before settling into a sound bath meditation. The afternoon is open space for you to lunch at Sojourner, explore outside, and soak in the spa. A […]
Join Chef Richard in the Jammery at this hands-on Culinary Class celebrating the history and delicious recipes of Ireland